Calories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g

Ingredients:

8 oz 1/3 less fat Philadelphia cream cheese

8 oz reduced fat sour cream

16 oz jar mild salsa

1/2 packet taco seasoning

2 cups iceberg lettuce, shredded fine

2 large tomatoes, seeds removed and diced

1 cup reduced fat shredded cheddar cheese

2.25 oz sliced black olives

Directions:

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.

via Skinny Taco Dip | Skinnytaste.