Red Velvet Crinkle Cookies are not just for the Christmas table at our house! They’re deliciously soft with a rich red color and a dusting of powdered sugar, and once they bake up, the powdered sugar spreads, giving them their unmistakable name, the red velvet crinkle cookie.
The cookies are sharing a platter with some brownie cookie cupcakes I also made that day.
You only need four ingredients; Red velvet cake mix, two eggs, 1/3 c. vegetable oil and powdered sugar. That’s it!
Mix everything except for the powdered sugar in a bowl. The mix will be very think, that’s how you want it.
The batter will turn very red, just the way we like it. Next, you can use a small scoop or a spoon to roll them into one inch or so balls.
Pop them into the powdered sugar and roll them around. Easy, eh?
Place them onto your cookie sheet. I always use parchment paper when I bake because I find that everything cooks much better on the paper. This batch makes about 18 cookies.
After baking on 350 degrees for 8-10 minutes, pull them out and let them cool…nah, go ahead and eat a warm one with some milk!
Beautiful, soft and delicious. These are by far the easiest cookie I’ve ever made. Go ahead, make yourself some!
I hope you are inspired!
Jeanne Marie – The Practical Fanatic